Neighbourhood food environments: food choice, foodscapes and planning for health
نویسندگان
چکیده
منابع مشابه
Foodscapes of southern Ontario: neighbourhood deprivation and access to healthy and unhealthy food retail.
OBJECTIVES We examined whether access to retail sources of healthy and unhealthy food varies according to level of neighbourhood material deprivation in three Ontario regions and whether urban form characteristics help to explain any such variations. METHODS Food retail (FR) outlets were identified from a commercial database for 804 urban neighbourhoods in Toronto, Brampton/Mississauga and Ha...
متن کاملNeighbourhood food environments and obesity in southeast Louisiana.
Supermarkets might influence food choices, and more distal outcomes like obesity, by increasing the availability of healthy foods. However, recent evidence about their effects is ambiguous, perhaps because supermarkets also increase the availability of unhealthy options. We develop an alternative measure of food environment quality that characterizes urban neighborhoods by the relative amounts ...
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This thesis examined the relationship between episodic memory of past eating experience and food choice. Studies in Chapter 2 show that recalling an episodic memory of enjoying eating vegetables increases predicted enjoyment of eating vegetables in the future and increases amount chosen. In Chapter 3 it is reported that increasing remembered enjoyment of a food results in a greater amount of th...
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Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice. Food variables such as the temperature, smell, and color of the food also influence food intake and choice differently....
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Ireland has experienced much economic and social change in recent times along with rising levels of overweight. Two-thirds of adults are now overweight or obese. Excess weight is a major risk for chronic disease for all ages which heralds a great societal burden and presents challenges and opportunities for the food industry. Individual food choice is an important and complex factor to be under...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2018
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665118000022